Tuesday, 23 March 2010

Salon Culinaire

Regular readers will know that I often claim that there is more art outside of contemporary art galleries than there is inside them. Here's a perfect example from Vipula Athukorale, who works with butter, chocolate, royal icing, fruit, vegetables or ice to create edible fantasies. He recently won two gold medals in the Salon Culinaire awards. Click the title link to see more of his art, including delicate sculptures in butter and a polystyrene dinosaur.


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